Waiter/Waitress
Expectations - Duties, Responsibilities
- Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
- Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
- Sets up tables in accordance with Restaurant policy.
- Keeps general appearance and maintenance of Restaurant working areas.
- Maintains cleanliness and miseen-place level at working station and service pantry for smooth operation.
- Cleans and removes dishes from the table after service is completed.
- Cleans all spillage during mealtime and at closing.
- Maintains excellent grooming standard at all times.
- Mandarin Speaking
- Good communications skills in spoken and written English and Mandarin;
- Attention to detail and quality;
- Guest oriented mindset;
- Self-motivated, proactive and flexible;
- Holding car driving license is an advantage.
