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Senior Receptionist , and Sous Chef

with Naki Group Co., Ltd.

BTDC-ID: 32135

Closing Date:

Announcement Description

Since 2013, Naki Group has grown from a local real estate and property management firm into an investment firm focused on developing the Indo-China belt. With representation in Singapore and Seattle, the Group invests in our 3 key pillars of property development, realty services, and hospitality management.

As a developer, Naki Group has completed Silvertown Metropolitan, a 111-unit condominium in 2014, Woodland Residences, an 84-unit luxury villa gated community to be completed in 2022, and Agile Sky Residence, a 44-storey condominium to be completed in 2022.

As a property management firm, Naki Group have served Silvertown Metropolitan, Woodland Residences, Agile Showroom, TK Avenue Community Mall and The One Mall. In addition to managing medium to large projects, our property management services extend to those smaller shops who require janitorial, pest control and sanitization services.

As a hospitality services provider, Naki Group has maintained a high quality standards of stay to our tenants. From long stay to short stay, we ensure enjoyable accommodation coupled with services of convenience.

Now as a growing real estate company, Naki Group is determined to reach out to larger domestic and overseas projects. On a larger scale, investors both financial and expertise will play a large role in achieving the goal of higher and faster returns to our partners.

We are now looking for qualified candidate to fulfill the position below:

Announcement Positions

Senior Receptionist

  • Category: Hotel/Restaurant, Customer Service/Support
  • Type : Job Opportunity
  • Location: Phnom Penh
  • Schedule: Full-time
  • Salary: Negotiable
Duties
  • Manage and confirm customer bookings and reservations.
  • Provide excellent customer service to all guests, addressing inquiries, requests, and complaints promptly and professionally.
  • Handle guest check-ins and check-outs efficiently, following the established procedures.
  • Supervise and train front desk staff to ensure they adhere to established standards and policies.
  • Collaborate with housekeeping and maintenance departments to coordinate room readiness and guest requests.
  • Maintains appropriate standards of conduct, dress code, hygiene, uniforms, appearance, and posture of Front Office and Concierge employees.
  • Maintain accurate records, including guest registration cards, reservation logs, and occupancy reports.
Requirements
  •  Education: Bachelor’s degree in Hotel and Tourism Management or related field.
  • Experience: Minimum 2 years in hospitality in particular with luxury service apartments or hotels.
  • Language: Good command of Khmer, English, other language is a plus.
 

Sous Chef

  • Category: Hotel/Restaurant, Catering
  • Type : Job Opportunity
  • Location: Phnom Penh
  • Schedule: Full-time
  • Salary: Negotiable
Duties
  •  Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  •  Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Be aware of new items which are introduced onto the market and keep up with the lasted product trends.
  • Responsible for the supervision of all kitchen staff and their activities within the culinary department.
  • Ensure that kitchen staff are always in clean, tidy uniforms and are always presentable to be in guest view.
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance.
Requirements
  • Education: High school diploma, formal culinary training or associate degree in culinary arts preferred.
  • Experience: Must have at least 5 or more years of experience in a fine dining environment.
  • Other: Understanding of various cooking methods, ingredients, equipment and procedures.
 

How to Apply

Interested qualified candidates are invited to send your CV, and Cover letter to email address provided in the contact details.

Telegram: 081 990 959

 

Contact Details

Office Address
  •  Phnom Penh, Cambodia
 
Contact Name
  •  Naki Group Co.,Ltd
 
Phone
 
Email
 
Website
 
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