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Accountant Officer, and Assistant Restaurant Manager

with KYŌ OMAKASE

BTDC-ID: 20618

Closing Date:

Announcement Description

KYŌ(興) is an intertwined origami ribbon that represents the euphoric feelings of pleasure and joy when you receive each handcrafted sushi from our talented chefs just as you would feel when opening a very beautiful gift that is approached with innovative ingredients and techniques resulting in beautiful and delicious creations as a japan dining restaurant.

Announcement Positions

Accountant Officer

  • Category: Accounting
  • Type : Job Opportunity
  • Location: Phnom Penh
  • Schedule: Full-time
  • Salary: N/A

REPORT TO: Manager

DEPARTMENT: Accounting and Finance Department

JOB SCOPE

A KYŌ Omakase Accountant Officer handles the financial record keeping of an organization. Accounting officers prepare invoices, record payments, and manage the expenses of the organization.

Duties
  • Posting the daily sales in General Journal Entries by separated the type of chart account in QuickBooks and type of sale in excel file.
  • Reconcile the daily sales transaction with all bank account statements
  • Issue the other sale invoices of customer and employee account receivable
  • Adjust the error sale report in the receipt and posting
  • Booking the tip for staff in bank account by separated from revenue
  • Preparing bank deposit transaction report and verify the cash deposit in bank account and general ledger posting.
  • Prepared the daily payments and process the payment voucher summit to owner
  • Collecting daily invoices on credit term from kitchen operation
  • Clarify the amount of invoices of spending
  • Record the suppliers invoice in enter bill report in type of chart account of expenses
  • Review the petty cash invoices and processing expense
  • Prepare expenses, invoices and other accounting documents by verifying documentation and requesting disbursements.
  • Identify the expense that is fixed asset and depreciation in the end of month
  • Handle the payments that deposit to suppliers and clear the final balance through the contract
  • Booking the different type of expenses and posted in vendor payables
  • Collecting all the missing invoices from kitchen team or suppliers
  • Pay off a short-term debt and on credit term to its or suppliers by verify the monthly statement with the suppliers
  • Process the payment vouchers for each supplier in the end of month
  • Verify the amounts and bank information from vendors to processing credit term payments
  • Checked the staff payroll and prepare the service charge
  • Other task assign by manager
Requirements
  • The ideal KYŌ Omakase Accounting Officer should be able to successfully contribute to the organization's financial efficiency, while maintaining records of expenditure and profits accurately. You will have a complete understanding of KYŌ Standards of Operations, Policies, Culture, and Objectives. On a functional level, you should have the following skills:
  • Work experience as an Account Officer, Account Coordinator or similar role
  • Experience in customer service roles is a plus
  • Familiarity with Client Relationship Systems (CRM)
  • Good verbal and written communication skills
  • Time-management abilities
  • BSc in Marketing, Business Administration or relevant field
 

Assistant Restaurant Manager

  • Category: Assistant, Hotel/Restaurant
  • Type : Job Opportunity
  • Location: Phnom Penh
  • Schedule: Full-time
  • Salary: N/A

REPORT TO: Manager

DEPARTMENT: OPEARATION

JOB SCOPE

A KYŌ Omakase Assistant Restaurant Manager's duties include scheduling shifts, balancing cash registers and also address customers' complaints and queries in a swift, courteous manner.

Duties
  • Appointing, inducting, and mentoring new staff members.
  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front-of-the-house and back-of-the-house staff
  • Prepare shift schedules
  • Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms)
  • Resolving customers' questions and grievances in a professional manner.
  • Record all income and expenses, make sure cash registers are balanced at the end of every shift
  • Assistant restaurant managers also ensure that the restaurant complies with all applicable safety and health regulations.
  • Being impartial, trustworthy, and innovative will help candidates get job consideration
  • Other Tasks assigned by Manager
Requirements
  • The ideal KYŌ Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. You will have a complete understanding of KYŌ Standards of Operations, Policies, Culture, and Objectives. On a functional level, you should have the following skills:
  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Strong leadership skills with an affinity for capacity development.
  • Excellent conflict resolution abilities.
  • Innovative, trustworthy, and impartial.
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • Upright calculation and reporting skills
 

How to Apply

All interested candidates are invited to send your CV, cover letter, school transcript, and other relevant documents, to KYŌ OMAKASE and KYŌ WAGYU OMAKASE Restaurant at the following address or via email given in the contact details.

 

Contact Details

Office Address
  •  34, STREET 17, Sangkat Phsar Thmei Ti Bei, Khan Doun Penh, Phnom Penh, Cambodia
 
Contact Name
  •  KYŌ OMAKASE
 
Phone
 
Email
 
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