Cooks - WOK (3 Positions)
Requirements - Skills, Qualifications, Experience
- Proven work experience as a chef, cook or prep cook
- Hands-on experience with various kitchen equipments
- Experience in using cutting tools, cookware and wok
- Knowledge of various cooking procedures and methods (fry, wok, steam, boiling etc.)
- Advanced knowledge of hotpot and wok
- Teamwork skills
- Ability to follow all sanitation procedures
Cooks - Hotpot (3 Positions)
Requirements - Skills, Qualifications, Experience
- Proven work experience as a chef, cook or prep cook
- Hands-on experience with various kitchen equipments
- Experience in using cutting tools, cookware and wok
- Knowledge of various cooking procedures and methods (fry, wok, steam, boiling etc.)
- Advanced knowledge of hotpot and wok
- Teamwork skills
- Ability to follow all sanitation procedures
Cashier (2 Positions)
Requirements - Skills, Qualifications, Experience
- Work experience as a retail cashier or in a similar role in sales
- Basic pc knowledge
- Familiarity wit electronic equipment, like cash register and pos
- Good math skills
- Strong time management and communication
- High school degree
Service Staff (5 Positions)
Requirements - Skills, Qualifications, Experience
- Proven restaurants serving or waitering experience
- Hands-on experience with cash register and ordering information system
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organisational and multitasking skills, with the ability to perform well in a fast paced environment
- Active listening and effective communication skills
- Team spirit
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
Dishwasher (2 Positions)
Requirements - Skills, Qualifications, Experience
- Proven work experience as a chef, cook or prep cook
- Hands-on experience with various kitchen equipments
- Experience in using cutting tools, cookware and wok
- Knowledge of various cooking procedures and methods (fry, wok, steam, boiling etc.)
- Advanced knowledge of hotpot and wok
- Teamwork skills
- Ability to follow all sanitation procedures
