The program offers grants of up to $75,000 to partially pay for development and implementation of promising solutions to problems faced by horticulture sector buyers, suppliers, financial institutions, input firms, or other service providers. In 2020, Harvest II will focus its grants in five key areas:

• Vegetables, with a focus on improving quality, processing, product differentiation, better supply chain management, and improved logistics and cold storage.
• Mango, with a focus on improving quality, post-harvest handling, processing and export to international markets.
• Longan, with a focus on improving quality and quantity to meet export standards.
• Cashew, with a focus on improving quality, increased access to drying facilities, competitive processing of quality nuts, and development of sustainable supply chains, including traceability.
• Other specialty horticulture products (including, but not limited to pepper, turmeric), with a focus on increasing exports to the region, Europe, and the US.