Quality Controller
Position Summary Expectations - Duties, Responsibilities
Schedule : 48 hours per week
Report To : QA/QC Manager
Department : Processing Plant
Location : Bati district (Phnom Tamao), Takeo province
Job Summary: The Quality Controller will support the processing plant department under the leadership of QA/QC manager. She or he will mainly be accountable for the quality, food safety and esthetics of products, and follows through on set of safety management system and product quality standards.
- Regularly ensure compliances of all raw materials, in process and finished goods.
- Assist in start of processing operations in conjunction with production department.
- Following, monitoring, and verifying compliances of SOPs.
- Communicate product quality issues to managers.
- Conduct timely root causes analysis and enforce improvement to process control.
- Be responsible for monitoring and programming critical control points (CCP).
- Be responsible for monitoring food safety and quality throughout the manufacturing process.
- Be responsible for performing sanitation verification and microbiological testing on equipment and other areas required.
- Be responsible for controlling recording and filing of all relevant record logs and documentations.
- Ensure the correct receipt guidelines for products are met during processing.
- Ensure all employees are following all food safety and worker safety practice.
- Ensure and educate employees on food safety and relevant courses.
- Collect product samples for production development, lab retains, and laboratory.
- Perform the inspection on products, equipment, and machineries.
- Perform other tasks as assigned by the manager in a reasonable framework.
- Graduated bachelor degree in food science, microbiology, chemistry, or other related fields.
- 1+ years of food safety management system (GMP and HACCP) experiences preferred.
- Ability to work with minimal supervision.
- Proficiency in Ms. Office, and Mathematics skills is a plus.
- Good communication skills, and attention to details.
- Excellent organizational skills, and ability to make decision on quality issues.
- An enthusiastic person who works harmoniously with the team and other departments.
