Event Manager
Position Circumstances
- Career Category: Service & Hospitality, Catering, Operations Management
- Schedule:Full-time
- Salary: Negotiable
- Open to Foreign National: Yes
The Event Manager is responsible for planning, coordinating and overseeing TABLESIDE’s event operations from preparation, managing event crew, equipment, logistics and on-site client coordination.
Duties & Responsibilities:
- Plan and coordinate operational requirements for confirmed events.
- Prepare event schedules, checklists, staffing plans and equipment requirements.
- Coordinate event setup, service and pack-down.
- Lead, brief and supervise event crew during events.
- Ensure high standards of food & beverage service, presentation and guest experience.
- Work closely with the Sales & Partnerships Executive to ensure confirmed client requirements are properly delivered.
Benefits:
- Competitive Salary
- Company Uniforms or Clothing Support
- Other benefits according to company policy
- Tableside starter pack
Expected Profile of Candidates
Languages:
- Khmer - Fluent is required
- English - Good is required
Qualifications:
- Bachelor's Degree is preferred
Work History:
- Event Manager / Event Supervisor in Hospitality Management for 1 year is preferred
Skills & Knowledge:
General & Technical Skills
- Experience: Minimum 1 year of experience in hospitality, F&B, catering, or event operations preferred
- Operations: Knowledge of event setup, service operations, food safety, hygiene, and equipment handling
- Management: Able to supervise event crew, coordinate schedules, and manage event logistics
Soft Skills
- Attitude: Responsible, hardworking, punctual, professional, and hands-on
- Communication: Effective communication with team and customer service skills
- Organisation: Organised, detail-oriented, and able to multi-task
Sales & Partnership Executive
Position Circumstances
- Career Category: Sales / Marketing
- Schedule:Full-time
- Salary: Negotiable
The role focuses on building strong relationships with clients, event planners, venues and businesses
Duties & Responsibilities:
- The role focuses on converting enquiries into bookings and developing strategic partnerships for TABLESIDE.
- Building strong relationships with clients, event planners, venues and businesses
- Prepare quotations and proposals and follow up with prospective clients.
- Convert leads into confirmed bookings and achieve sales targets.
Benefits:
- Competitive Salary
- Performance incentives based on company policy
- Company Uniforms or Clothing Support
- Tableside Starter Pack
Expected Profile of Candidates
Languages:
- Khmer - Fluent is required
- English - Good is required
Qualifications:
- Bachelor's Degree in Marketing/Business Administration/Sales/Hospitality Management is preferred
Work History:
- Sales/Business Development/Partnerships/Hospitality in Food and Beverage for 1 year as a minimum
Skills & Knowledge:
General & Technical Skills
- Sales: Ability to prospect, pitch, follow up, negotiate and close sales.
- Communication: Strong written and verbal Khmer and English communication skills.
- Partnerships: Ability to build and maintain professional relationships with clients and business partners.
Soft Skills
- Personality: Confident, outgoing, approachable and comfortable meeting new people.
- Attitude: Proactive, responsible, motivated and results-oriented.
- Relationship-building: Able to establish trust and maintain long-term professional relationships.
Event Crew
Position Circumstances
- Career Category: Catering, Service & Hospitality
- Schedule:Part-time
- Salary: Negotiable
- Open to Foreign National: Yes
Event Crew members support the setup, service and pack-down of TABLESIDE events while delivering friendly, professional and attentive service to guests.
Duties & Responsibilities:
- Event set up and pack down
- Serve food and beverages
- Prepare and organise serving equipment before service
- Provide friendly and professional service to guests
Benefits:
- Training – In-House Programs
- Company Uniforms or Clothing Support
- Performance-based growth opportunities
Expected Profile of Candidates
Languages:
- Khmer - Fluent is required
- English - Basic is preferred
Qualifications:
- High School Diploma is required
Skills & Knowledge:
General & Technical Skills
- Service: Comfortable serving food and beverages and interacting with guests
- Availability: Flexible to work evenings, weekends and public holidays depending on event schedules
Soft Skills
- Personality: Friendly, approachable, proactive and confident around guests
- Presentation: Well-groomed with a professional appearance
