Food-Processing Project Assistant
Terms and Conditions:
- Full time Fixed Duration Contract (FDC) 1-year duration, with 3 months of trial period.
- Competitive salary for candidates depends on experiences and profiles
- Severance Paid
- Insurance (Health care & Accident)
- NSSF
- Standard working hours 8h per day or 5 days per week (40 hours per week)
- Staff leave (compline with Cambodia Labour Law)
- Staff welfare (staff birthday, staff party….)
- More….
Main Job Duties
The Food-processing project assistant is an important role in the Bayon Agroecology School. Working closely with the Food Processing Project Manager, the food-processing project assistant will participate in project implementation which will directly contributes to the development of new production lines and educational resources that empower youth and local communities. This position offers exposure to a wide range of local and international stakeholders in the agri-food sector.
- Participate in the creation of the food-processing curriculum (45%)
- Participate in implementing and monitoring the work plan
- Participate in the organization and coordination of consultative workshops on the preparation of competency standards and the preparation of training programs and workshops on the validation of new draft curriculum programs.
- Communicate and be in direct contact with the various project partners (local and international)
- Participate in the design of course training materials, selection of textbooks or resources in accordance with the requirements of education and vocational training standards
- Arrange meetings with stakeholders, such as NGOs, private companies, research institutions, and government authorizes
- Participate in preparing documents for the Department of Standards and Curriculum (DGTVET) of the Ministry of Labor and Vocational Training (MLVT) and the Ministry of Agriculture, Forestry and Fisheries (MAFF).
- Participate in the creation of the processing plants and workshops (45%)
- Participate in implementing and monitoring the work plan
- Participate in the organization and coordination of consultative workshops for the creation and implementation of process lines
- Participate in the selection of equipment according to the budget and the selected process
- Participate in the validation and monitoring of the construction of the factory infrastructure according to quality standards
- Communicate and be in direct contact with the various project partners
- Attend meetings and get more work from the manager (5%)
- Participate in the preparation of project action plans, follow-up plans, project evaluation, data collection and analysis, and report preparation
- Attend meetings as directed by the management
- Other Tasks (5%)
- Responsible for performing other duties as assigned by the manager in charge and depending on the projects’ evolution.
- Bachelor's or Master's degree in agribusiness/food industry or related fields
- At least 2 years of experience in production or quality in the food industry (internship included)
- Fluent in English (listening, speaking, and writing)
- Autonomous, proactive
- Ability to work in a team
- Analytical and summarizing skills
- Have technical knowledge such as Ms. Word, Excel, PowerPoint, Email
- Commitment to the mission and values of the organization