Food Assistant Manager (Sous Chef-Kitchen/Pizza) (2 Positions)
Position Summary Expectations - Duties, Responsibilities
Compensate and Benefits
- Monthly Food Allowance
- Perfect Attendance
- Seniority payment
- Bonus based on Company’s Policy
- Allowance
- Annual Performance review based on company policy
- Social Insurance NSSF
- Staff discount / promotion
- Annual Leave
- Public Holidays
- Training and development
- Other benefits etc.
- Runs the food operation for a specific store;
- Maintains and improves food quality, food speed and timing;
- Controls food cost, manages stock to minimize wastage, damaged goods and cancel food;
- Ensures kitchen tools and assets are in good order, plans ahead to prevent inactive machine and broken items;
- Organizes weekly/monthly with staff to understand the current situation of staff, find and solve the current matter;
- Corporate with service department to solve the issues, improve the current situation;
- Work with trainer to make training plan and review of training result;
- Support to find high quality of products and help to negotiate;
- Other tasks assigned by the direct manager.
- Computer skills can use Ms. Office, email, google drive
- 2 years experience in food and beverage as leader / management level
- Leadership skills
- English for Communication
- Friendly, hard-working, be patient, good team work
- Handle complaints
- Strong commitment with high responsibility for the job
- Like food and beverage industrials
- Working schedule : 6days/week (1day off)
- Working time: 8hrs
